This personal tour from well-loved chef Christine Manfield is the result of years exploring India, the Himalayas and Bhutan – the perfect companion for travellers who want to find the really special places to eat and stay.
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Language: en
Pages: 304
Pages: 304
India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point for your own gastronomic adventures. Indians are renowned for their generosity
Language: en
Pages: 400
Pages: 400
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in
Language: en
Pages: 272
Pages: 272
Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see
Language: en
Pages: 448
Pages: 448
Discover this fascinating country with the most incisive and entertaining guidebook on the market. Whether you plan to wander through Krakow's magnificent medieval Old Town, hike in the Tatra Mountains or relax on the Baltic coast, The Rough Guide to Poland will show you the ideal places to sleep, eat,
Language: en
Pages: 200
Pages: 200
Often called the "Land of the Thunder Dragon," Bhutan was secluded for much of its history, its towering mountains and lush green valleys virtually unvisited, evoking a sense of mystery and wonder. Culture Smart! Bhutan will give you a deeper insight into the country's history, values, customs, and age-old traditions.