Campylobacter Ecology and Evolution

"Medical microbiology and infectious diseases, Swansea University, Swansea UK."

Campylobacter Ecology and Evolution

Members of the genus Campylobacter are commonly found in the gastrointestinal tract of mammals and birds, and can be commensal or pathogenic in nature. For example, Campylobacter jejuni can be a harmless commensal organism in poultry and other avian and animal hosts, but in humans, it is pathogenic and the most common cause of bacterial gastroenteritis worldwide. In recent years, the application of DNA sequencing and 'omics' technologies to large numbers of isolates has allowed Campylobacter research to advance rapidly, revealing fascinating new insights into the cellular biology and evolution of this highly variable group of bacteria. In this book, internationally recognized experts critically review and provide novel insights into important aspects Campylobacter research. The book is divided into four sections: mechanisms of evolution, adaptations to host colonization, molecular epidemiology, and ecology in poultry. The topics covered range from the mechanisms of evolution through the processes of host colonization and within host adaptation, as well as epidemiology to considerations of their broader biochemical and ecological properties.

More Books:

Campylobacter Ecology and Evolution
Language: en
Pages: 396
Authors: Samuel K. Sheppard, Guillaume Meric
Categories: Medical
Type: BOOK - Published: 2014-03-01 - Publisher:

Members of the genus Campylobacter are commonly found in the gastrointestinal tract of mammals and birds, and can be commensal or pathogenic in nature. For example, Campylobacter jejuni can be a harmless commensal organism in poultry and other avian and animal hosts, but in humans, it is pathogenic and the
Campylobacter spp. and Related Organisms in Poultry
Language: en
Pages: 206
Authors: Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi
Categories: Medical
Type: BOOK - Published: 2016-06-11 - Publisher: Springer

This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed. A
Achieving sustainable production of poultry meat Volume 1
Language: en
Pages: 502
Authors: Steven C. Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2017-01-01 - Publisher: Burleigh Dodds Science Publishing

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive
Encyclopedia of Food and Health
Language: en
Pages: 4006
Authors: Steven C. Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-26 - Publisher: Academic Press

The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will
Medical Microbiology E-Book
Language: en
Pages: 800
Authors: Michael R. Barer, Will L Irving
Categories: Medical
Type: BOOK - Published: 2018-01-13 - Publisher: Elsevier Health Sciences

Medical microbiology concerns the nature, distribution and activities of microbes and their impact on health and wellbeing. In spite of the introduction of many antimicrobial agents and immunisations, we continue to face major challenges in combatting infection, not least the gathering crisis in antimicrobial resistance. Now in a fully revised