Food Consumption in Global Perspective

Warde, A.(1997), Consumption,Food and Taste:Culinary Antimoniesand Commodity Culture,London: SAGE. Watson, J.L.(ed.) (2006), Golden Arches East: McDonald's in EastAsia (Second Edition), Stanford: Stanford University Press.

Food Consumption in Global Perspective

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

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