Eat at the Bar

The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and ...

Eat at the Bar

Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar – even if they have not ever ventured to the city spot beloved for its food, booze, collectors' feel and old-fashioned hospitality. The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.

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Eat at the Bar
Language: en
Pages: 224
Authors: Matt McConnell
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Hardie Grant

Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from
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Language: en
Pages: 736
Authors: Costas Katsigris, Chris Thomas
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a
The Chowhound's Guide to the San Francisco Bay Area
Language: en
Pages: 432
Authors: Chowhound
Categories: Travel
Type: BOOK - Published: 2005-04-26 - Publisher: Penguin

With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to
The Happy, Fun, Party Travel Guide to Reno: A Guide to Casinos, Bars, Restaurants, and Special Events in Reno and Sparks
Language: en
Pages:
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Categories: Travel
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2018 Edition: Some might argue that travel guides are history. I agree, and that is why this is not your traditional travel guide. Over half this book covers the fun and exciting dining and nightlife scene of Reno. In addition to covering the traditional travel guide basics, it covers one
When You Eat at the Refrigerator, Pull Up a Chair
Language: en
Pages: 240
Authors: Geneen Roth
Categories: Self-Help
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From the bestselling author of Women Food and God! Geneen Roth's pioneering books were among the first to link emotional eating and perpetual dieting with deeply personal issues that go far beyond weight and body image. In When You Eat at the Refrigerator, Pull Up a Chair, Roth tackles the