Food Culture in India

Cooking with the Indian Masters by J. Inder Singh Kalra ( New Delhi : Allied Publishers , 1989 ) contains easy - to ... Short articles on Indian food culture , cooking techniques , and restaurant menus . http://www.indiatastes.com/ .

Food Culture in India

Offers the first comprehensive overview of Indian cuisine.

More Books:

Food Culture in India
Language: en
Pages: 197
Authors: Colleen Taylor Sen
Categories: Social Science
Type: BOOK - Published: 2004 - Publisher: Greenwood Publishing Group

Offers the first comprehensive overview of Indian cuisine.
Food Culture Studies in India
Language: en
Pages: 163
Authors: Simi Malhotra, Kanika Sharma, Sakshi Dogra
Categories: Social Science
Type: BOOK - Published: 2020-12-18 - Publisher: Springer Nature

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food;
Food Culture in Colonial Asia
Language: en
Pages: 208
Authors: Cecilia Leong-Salobir
Categories: History
Type: BOOK - Published: 2011-05-03 - Publisher: Taylor & Francis

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in
Culinary Culture in Colonial India
Language: en
Pages:
Authors: Utsa Ray
Categories: History
Type: BOOK - Published: 2015-01-05 - Publisher: Cambridge University Press

This book utilizes cuisine to understand the construction of the colonial middle class in Bengal who indigenized new culinary experiences as a result of colonial modernity. This process of indigenization developed certain social practices, including imagination of the act of cooking as a classic feminine act and the domestic kitchen
Food Culture in the Caribbean
Language: en
Pages: 166
Authors: Lynn Marie Houston
Categories: Social Science
Type: BOOK - Published: 2005 - Publisher: Greenwood Publishing Group

Understand the diverse Caribbean cultures and their history through their foodstuffs, cooking, typical meals, celebrations, and diet and health.