Foolproof Vegan Pies Tarts and Galettes

Helen even shares savory choices like Mushroom and Caramelized Onion Pie and Heirloom Tomatoes, just in case readers are missing former favorites like shepherd’s pie and other hearty baked goods.

Foolproof Vegan Pies  Tarts and Galettes

Many vegan bakers struggle to replicate the essential flaky crust pie texture without traditional ingredients like butter and eggs. Luckily, Helen Au’s foolproof base crust recipe and her helpful tips and tricks will help readers master creating the perfect plant-based crust every time. Helen shares 60 plant-based versions of classics like French Silk Pie and Key Lime Tart, in addition to creative flavor twists like Early Grey Crème Brulee Tart and S’mores Pie that are the solution for all vegan bakers craving these comforting treats! Other popular options include Mini Pumpkin-Spiced Hand Pies, a Lemon Meringue Pie and a Chocolate Peanut Butter Tart. Helen even shares savory choices like Mushroom and Caramelized Onion Pie and Heirloom Tomatoes, just in case readers are missing former favorites like shepherd’s pie and other hearty baked goods.

More Books:

Foolproof Vegan Pies, Tarts and Galettes
Language: en
Pages: 168
Authors: Helen Au
Categories: Cooking
Type: BOOK - Published: 2021-11-23 - Publisher: Page Street Publishing

Many vegan bakers struggle to replicate the essential flaky crust pie texture without traditional ingredients like butter and eggs. Luckily, Helen Au’s foolproof base crust recipe and her helpful tips and tricks will help readers master creating the perfect plant-based crust every time. Helen shares 60 plant-based versions of classics
The Perfect Pie
Language: en
Pages: 376
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher: America's Test Kitchen

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.
Gluten-Free Baking At Home
Language: en
Pages: 288
Authors: Jeffrey Larsen
Categories: Cooking
Type: BOOK - Published: 2019-09-24 - Publisher: Ten Speed Press

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER • IACP AWARD WINNER Despite the volume
The Complete Vegetarian Cookbook
Language: en
Pages: 472
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2015-03-01 - Publisher: America's Test Kitchen

Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted