From Demon to Darling

A Legal History of Wine in America Richard Mendelson. ably legitimate.” This suggests that a state might lawfully require an outof-state retailer to establish a physical presence in the state in order to sell and ship wine to in-state ...

From Demon to Darling

"Reflecting America's complicated and often confused cultural identity, laws have long regulated who can and cannot make, sell, distribute, purchase, and drink wine. Richard Mendelson's compelling legal history is detailed but never dry because it reveals as much about Americans' attitudes towards themselves as about their understanding of wine."—Paul Lukacs, author of American Vintage: The Rise of American Wine and The Great Wines of America "This concise yet well-documented history of how the wine industry has fared, and ultimately triumphed, through temperance, Prohibition, and convoluted control systems makes an enjoyable read for any serious oenophile."—Philip J. Cook, author of Paying the Tab: The Costs and Benefits of Alcohol Control

More Books:

From Demon to Darling
Language: en
Pages: 320
Authors: Richard Mendelson
Categories: Cooking
Type: BOOK - Published: 2010-11-08 - Publisher: Univ of California Press

"Reflecting America's complicated and often confused cultural identity, laws have long regulated who can and cannot make, sell, distribute, purchase, and drink wine. Richard Mendelson's compelling legal history is detailed but never dry because it reveals as much about Americans' attitudes towards themselves as about their understanding of wine."—Paul Lukacs,
Wine Law in America
Language: en
Pages: 512
Authors: Richard P. Mendelson
Categories: Law
Type: BOOK - Published: 2014-11-12 - Publisher: Wolters Kluwer

Richard P. Mendelson deftly explains the federal, state, and local laws that govern wine production, taxation, marketing, distribution, and sales. Wine Law in America: Law and Policy exemplifies and sheds light on Commerce Clause and 21st Amendment issues, as well as matters of public health and social responsibility. Complementing a
Food and Drink in American History
Language: en
Pages: 1475
Authors: Andrew F. Smith
Categories: COOKING
Type: BOOK - Published: 2013-10-28 - Publisher: ABC-CLIO

This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.
Wine in America
Language: en
Pages: 468
Authors: Richard Mendelson
Categories: Law
Type: BOOK - Published: 2011 - Publisher: Wolters Kluwer Law & Business

Richard P. Mendelson deftly explains the federal, state, and local laws that govern wine production, taxation, marketing, distribution, and sales. Wine Law in America: Law and Policy exemplifies and sheds light on Commerce Clause and 21st Amendment issues, as well as matters of public health and social responsibility. Complementing a
The SAGE Encyclopedia of Alcohol
Language: en
Pages: 1704
Authors: Scott C. Martin
Categories: Reference
Type: BOOK - Published: 2014-12-16 - Publisher: SAGE Publications

Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture”