Drawing on a myriad of intriguing examples, Vandereycken show how self-inflicted starvation has changed its tone over the centuries and is inextricably enmeshed in socio-cultural contexts.
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Language: en
Pages: 296
Pages: 296
With waiflike models dominating the advertising world and a new wave of feminists waging war on social pressure to be thin, eating disorders have attained the status of a modern crisis. Although anorexia nervosa was not identified as such until the 19th cent., the compulsion to be thin at the
Language: en
Pages: 152
Pages: 152
Lynne Baab explains an ancient Christian practice that extends beyond giving up food to any regular activity in our contemporary lives. You'll see how taking a break from eating--or driving, or checking e-mail, or watching television--opens us up to discover new things about ourselves and God and the world around
Language: en
Pages: 200
Pages: 200
Second volume of the biennial publication of the Duke German Jewish Studies Workshop, making available important new research and considering the definition and development of the field of German Jewish Studies.
Language: en
Pages: 360
Pages: 360
Between 1618 and 1750, sixteen people -- nine women and seven men -- were brought to the attention of the ecclesiastical authorities in Venice because they were reporting visions, revelations, and special privileges from heaven. All were investigated, and most were put on trial by the Holy Office of the
Language: en
Pages: 160
Pages: 160
Nancy Gutierrez's exploration of female food refusal during the early modern period contributes to the ongoing conversation about female subjectivity and agency in a number of ways. She joins such scholars as Gail Kern Paster, Jonathan Sawday, and Michael Schoenfeldt, who locate early modern ideas of selfhood in the age's