Genetically Engineered Foods

The book will be of help to researcher in the field of agriculture, crop improvement, biotechnology etc. It will also be helpful to teachers and students for better understanding of the subject.

Genetically Engineered Foods

Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Genetically engineered foods have had their DNA changed using genes from other plants or animals. Scientists take the gene for a desired trait in one plant or animal, and they insert that gene into a cell of another plant or animal. Genetic engineering can be done with plants, animals, or bacteria and other very small organisms. Genetic engineering allows scientists to move desired genes from one plant or animal into another. Genes can also be moved from an animal to a plant or vice versa. Genetic engineering also helps speed up the process of creating new foods with desired traits. Genetically modified material sounds a little bit like science fiction territory, but in reality, much of what we eat on a daily basis is a genetically modified organism. Whether or not these modified foods are actually healthy is still up for debate-and many times, you don't even know that you are buying something genetically modified. The book will be of help to researcher in the field of agriculture, crop improvement, biotechnology etc. It will also be helpful to teachers and students for better understanding of the subject.

More Books:

Genetically Engineered Foods
Language: en
Pages: 324
Authors: Armando Mills
Categories:
Type: BOOK - Published: 2019-08-13 - Publisher: Scientific e-Resources

Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed.
Genetically Engineered Food
Language: en
Pages: 400
Authors: Ronnie Cummins, Ben Lilliston
Categories: Health & Fitness
Type: BOOK - Published: 2009-04-27 - Publisher: Hachette UK

Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second,
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Board on Life Sciences, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health
Categories: Science
Type: BOOK - Published: 2004-08-08 - Publisher: National Academies Press

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances,
Genetically Modified Foods
Language: en
Pages: 96
Authors: Kevin Hillstrom
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2012-06-22 - Publisher: Greenhaven Publishing LLC

This volume richly explores the controversy surrounding the development of genetically modified foods and their use for human consumption, including health concerns and the potential environmental impact. Author Kevin Hillstrom presents a well-researched and unbiased overview on the topic that includes discussion of the history of G.M. foods and how
Genetically Engineered Foods
Language: en
Pages: 438
Authors: Alexandru Mihai Grumezescu, Alina Maria Holban
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-01 - Publisher: Academic Press

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants