More Books:

Sequencing Technologies in Microbial Food Safety and Quality
Language: en
Pages: 500
Authors: Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-14 - Publisher: CRC Press

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes
Applications of Whole Genome Sequencing in food safety management
Language: en
Pages: 29
Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Categories: Health & Fitness
Type: BOOK - Published: 2018-06-18 - Publisher: Food & Agriculture Org.

Food safety is a global concern, and consumers have the right to safe and nutritious food (FAO, 1996). Considerable efforts to strengthen food control systems have been made in many countries. However, while progress has been made, the estimated global burden of foodborne diseases: 600 million foodborne illnesses and 420
Applied Genomics of Foodborne Pathogens
Language: en
Pages: 205
Authors: Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen
Categories: Technology & Engineering
Type: BOOK - Published: 2017-01-23 - Publisher: Springer

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial
Genomics in Aquaculture
Language: en
Pages: 304
Authors: Simon A MacKenzie, Sissel Jentoft
Categories: Science
Type: BOOK - Published: 2016-07-29 - Publisher: Academic Press

Genomics in Aquaculture is a concise, must-have reference that describes current advances within the field of genomics and their applications to aquaculture. Written in an accessible manner for anyone—non-specialists to experts alike—this book provides in-depth coverage of genomics spanning from genome sequencing, to transcriptomics and proteomics. It provides, for ease
Comprehensive Foodomics
Language: en
Pages: 2330
Authors: Simon A MacKenzie, Sissel Jentoft
Categories: Science
Type: BOOK - Published: 2020-11-12 - Publisher: Elsevier

Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity