Indonesian Cooking

Ayam Goreng Terasi One of my favorite aspects of Indonesian cooking is its pungent, intoxicating aromas, like that of shrimp paste, or terasi, as it is known in Indonesia. I can't resist fried chicken, especially when it's done right: ...

Indonesian Cooking

Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted—but surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates! After returning the US, she began sharing her knowledge and passion for the foods of Indonesia as a chef, a writer, and through her website Asian-Fusion. com The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking! Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar . Indonesian is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine—and these easy-to-follow recipes now make it accessible to everyone.

More Books:

Indonesian Cooking
Language: en
Pages: 120
Authors: Dina Yuen
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: Tuttle Publishing

Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her
A New Approach to Indonesian Cooking
Language: en
Pages: 200
Authors: Heinz Von Holzen
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalisingly sweet desserts, this bounty of more than 100 recipes includes all the classic favourites from various regions in the Indonesian
Mini Homestyle Indonesian Cooking
Language: en
Pages: 64
Authors: William W. Wongso, Hayatinufus A. L. Tobing
Categories: Cooking
Type: BOOK - Published: 2012-12-25 - Publisher: Tuttle Publishing

Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create
Easy Authentic Indonesian Cooking. 45 Recipes.
Language: en
Pages:
Authors: Jenny Cameron
Categories: Art
Type: BOOK - Published: 2018-03-01 - Publisher: Jenny Cameron

Easy to follow instructions in English with ingredients that you can easily find in the western stores and asian stores. Easy to learn and cook for the following authentic Indonesian, Javanese recipes: Soto Jepara, Opor Ayam, Kuluban, Kelan Antep, Oyol Oyol, Jepara Pangsit Soup, Empek-empek, Bongko Mento, Lontong Sayur, Singit,
The Guide to Indonesia Cooking
Language: en
Pages:
Authors: Gordon Rock
Categories: Cooking
Type: BOOK - Published: 2020-04-15 - Publisher: Gordon Rock

If you are an avid lover of Indonesia cuisine and have always wanted to make authentic Indonesian recipes in your home, then look no further! Inside of this guide to Indonesia cooking, you will discover 25 different easy-to-follow Indonesia recipes, each with detailed descriptions and instructions that even beginners to