Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches.
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Language: en
Pages: 502
Pages: 502
Providing a critical evaluation of the management strategies involved in ecologically-based pest management, this book presents a balanced overview of environmentally safe and ecologically sound approaches. Topics covered include biological control with fungi and viruses, conservation of natural predators, use of botanicals and how effective pest management can help promote
Language: en
Pages: 256
Pages: 256
Integrated control of pests was practiced early in this century, well before anyone thought to call it "integrated control" or, still later, "integrated pest management" (IPM), which is the subject of this book by Mary Louise Flint and the late Robert van den Bosch. USDA entomologists W. D. Hunter and
Language: en
Pages: 200
Pages: 200
The origins of integrated pest management concepts for agricultural crops, Integrating economics and pest management, Implementing pest management programs: an international perstective, Pest management: priciples and philosophy, Pest management in ecologicao perspective, The agroecosystem: a simplified plant community, Tobacco pest management, Systems approach to cotton insect pest mamagement, Pest management
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2012 - Publisher: University of California Agriculture and Natural Resources
IPM in Practice features IPM strategies for weed, insect, pathogen, nematode, and vertebrate pests and provides specific information on how to set up sampling and monitoring programs in the field. This manual covers methods applicable to vegetable, field, and tree cops as well as landscape and urban situations. Designed to
Language: en
Pages: 576
Pages: 576
Integrated Pest Management: Current Concepts and Ecological Perspective presents an overview of alternative measures to traditional pest management practices using biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk