Medieval Arab Cookery

One work was a thirteenthcentury culinary manual , the Kitāb al - Tabikh , translated by Professor Arberry as ' A Baghdad Cookery - Book'in a 1939 issue of Islamic Culture . It was the first medieval Arab cookery manuscript ever to be ...

Medieval Arab Cookery

"The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already published there, together with the text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine', translated by Barbara Yeomans. The American scholar Charles Perry has been entertaining participants at the Oxford Symposium with regular gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, together with a new study of fish recipes, and other items previously published in PPC. Subjects include grain foods of the early Turks, rotted condiments, cooking pots, and Kitab al-Tibakhah, a 15th-century cookery book. English study of the subject was first encouraged by Professor Arberry's translation of the 13th-century cookery book Kitab al-Tabikh, published in 1939 in the periodical Islamic Culture."

More Books:

Medieval Arab Cookery
Language: en
Pages: 527
Authors: Arthur John Arberry
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Prospect Books (UK)

"The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already published there, together with the text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine', translated by Barbara Yeomans. The American scholar Charles
The Portrait of Ab? i-Q?sim al-Baghd?d? al-Tam?m?
Language: en
Pages: 486
Authors: Ab? l-Mu?ahhar Mu?ammad ibn A?mad al-Azd?
Categories: Literary Criticism
Type: BOOK - Published: 2021-09-15 - Publisher: Gibb Memorial Trust

Hikayat Abi l-Qasim al-Baghdadi (The Portrait of Abu l-Qasim al-Baghdadi) is an 11th-century Arabic work by Abu l-Mutahhar Muhammad ibn Ahmad al-Azdi which tells the story of a Baghdadi party-crasher crashing a party in Isfahan. It is introduced by its author as a microcosm of Baghdad. This work, written in
Food and Foodways of Medieval Cairenes
Language: en
Pages: 648
Authors: Paulina Lewicka
Categories: Religion
Type: BOOK - Published: 2011-08-25 - Publisher: BRILL

As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.
Food
Language: en
Pages: 368
Authors: Paul Freedman, Professor Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Univ of California Press

This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Nahrungsmittel in der arabischen Medizin
Language: en
Pages: 538
Authors: Juliane Müller
Categories: History
Type: BOOK - Published: 2017-05-30 - Publisher: BRILL

Dieses Buch bietet eine textkritische Edition von Naǧīb ad-Dīn as-Samarqandīs (st. 619/1222) medizinischem Nahrungsmittellexikon Kitāb al-Aġḏiya wa-l-ašriba mit deutscher Übersetzung und einer Untersuchung zu den Inhalten des Werks und seinem Kontext innerhalb der arabischen Medizinliteratur. This book offers a critical edition of Najīb ad-Dīn as-Samarqandī’s (d. 619/1222) medical food encyclopedia