Oil and Oilseed Processing

This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and ...

Oil and Oilseed Processing

The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present new processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

More Books:

Oil and Oilseed Processing
Language: en
Pages: 304
Authors: Tomás Lafarga, Gloria Bobo, Ingrid Aguiló-Aguayo
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-19 - Publisher: John Wiley & Sons

The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and
Oil and Oilseed Processing
Language: en
Pages: 304
Authors: Tomás Lafarga, Gloria Bobo, Ingrid Aguiló-Aguayo
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-09 - Publisher: John Wiley & Sons

The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and
Food and Industrial Bioproducts and Bioprocessing
Language: en
Pages: 392
Authors: Nurhan Turgut Dunford
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-27 - Publisher: John Wiley & Sons

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the
Biorefinery Co-Products
Language: en
Pages: 382
Authors: Chantal Bergeron, Danielle Julie Carrier, Shri Ramaswamy
Categories: Science
Type: BOOK - Published: 2012-04-23 - Publisher: John Wiley & Sons

In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery. Specialty chemicals and other biobased products can be extracted from biomass prior to or after the conversion process, thus increasing the overall profitability and
Fats and Oils
Language: en
Pages: 680
Authors: Richard D. O'Brien
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-05 - Publisher: CRC Press

In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well a