Optimization of Plant Nutrition

Refereed papers from the Eighth International Colloquium for the Optimization of Plant Nutrition, 31 August – 8 September 1992, Lisbon, Portugal M.A. Fragoso, M.L. Van Beusichem. al respectively. Addition of year as a factor was ...

Optimization of Plant Nutrition

The world-wide shortage of plant production menacing the survival of many people demands for more and better research, particularly on how to increase food and where it is most needed. Major problems of international concern for the scientific community are the availability in soil media of macro and micro nutrients and the efficiency of nutrient uptake by plant roots, the interactions between nutrients and other factors, the distribution of nutrients in different plant species, biochemical functions of nutrient elements, and their contribution to plant growth, yield and product quality. Feasibility and profit are also permanent concerns about plant nutrition in crop management, to which new require ments are now imposed by the need to decrease pollution hazards, a problem of prime importance to preserve the environment of the future. is A deeper insight into basic knowledge further required as well as into practical problems in the domains of agriculture, horticulture, and forestry. Such has been the concern of the International Association for the Optimization of Plant Nutrition (IAOPN) since 1964, promoting International Colloquia every four years as an opportunity for scientists concerned with plant nutrition to report new findings and to exchange ideas, experiences, and techniques. The Eighth International Colloquium for the Optimization of Plant Nutrition was hosted by Portugal and held in Lisbon from 31 August to 8 September 1992, with 280 delegates from 34 countries.

More Books:

Optimization of Plant Nutrition
Language: en
Pages: 684
Authors: M.A. Fragoso, M.L. Van Beusichem
Categories: Science
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

The world-wide shortage of plant production menacing the survival of many people demands for more and better research, particularly on how to increase food and where it is most needed. Major problems of international concern for the scientific community are the availability in soil media of macro and micro nutrients
Principles of Plant Nutrition
Language: en
Pages: 849
Authors: Konrad Mengel, Ernest A. Kirkby
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This
Plant Nutrition of Greenhouse Crops
Language: en
Pages: 431
Authors: Cees Sonneveld, Wim Voogt
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-18 - Publisher: Springer Science & Business Media

Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a
Modern Applications of Plant Biotechnology in Pharmaceutical Sciences
Language: en
Pages: 452
Authors: Saurabh Bhatia, Kiran Sharma, Randhir Dahiya, Tanmoy Bera
Categories: Science
Type: BOOK - Published: 2015-07-22 - Publisher: Academic Press

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to
Handbook of Plant Nutrition
Language: en
Pages: 632
Authors: Allen V. Barker, David J. Pilbeam
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops,