Poisons of the Past

Current theories fall short in explaining changing fertility , changing mortality , and consequent population trends in the past . ... In this chapter I have shown how these poisons work and how they can have widespread effects .

Poisons of the Past

Did food poisoning cause the Black Plague, the Salem witch-hunts, and other significant events in human history? In this pathbreaking book, historian Mary Kilbourne Matossian argues that epidemics, sporadic outbursts of bizarre behavior, and low fertility and high death rates from the fourteenth to the eighteenth centuries may have been caused by food poisoning from microfungi in bread, the staple food in Europe and America during this period. "A bold book with a stimulating thesis. Matossian's claims for the role of food poisoning will need to be incorporated into any satisfactory account of past demographic trends."--John Walter, Nature "Matossian's work is innovative and original, modest and reasoned, and opens a door on our general human past that historians have not only ignored, but often did not even know existed."--William Richardson, Environmental History Review "This work demonstrates an impressive variety of cross-national sources. Its broad sweep also reveals the importance of the history of agriculture and food and strengthens the view that the shift from the consumption of mold-poisoned rye bread to the potato significantly contributed to an improvement in the mental and physical health of Europeans and Americans."--Naomi Rogers, Journal of American History "This work is a true botanical-historical tour de force."--Rudolf Schmid, Journal of the International Association of Plant Taxonomy "Intriguing and lucid."--William K. Beatty, Journal of the American Medical Association

More Books:

Poisons of the Past
Language: en
Pages: 190
Authors: Mary Allerton Kilbourne Matossian
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: Yale University Press

Did food poisoning cause the Black Plague, the Salem witch-hunts, and other significant events in human history? In this pathbreaking book, historian Mary Kilbourne Matossian argues that epidemics, sporadic outbursts of bizarre behavior, and low fertility and high death rates from the fourteenth to the eighteenth centuries may have been
A Poisoned Past
Language: en
Pages: 224
Authors: Steven Bednarski
Categories: History
Type: BOOK - Published: 2014-04-29 - Publisher: University of Toronto Press

This is the story of Margarida de Portu, a fourteenth-century French medieval woman accused of poisoning her husband to death. As Bednarski points out, the story is important not so much for what it tells us about Margarida but for how it illuminates a past world. Through the depositions and
Science, Alchemy and the Great Plague of London
Language: en
Pages: 220
Authors: William Scott Shelley
Categories: Science
Type: BOOK - Published: 2017-11-10 - Publisher: Algora Publishing

Books about Science, Alchemy and the Great Plague of London
The Poison Paradox : Chemicals as Friends and Foes
Language: en
Pages: 368
Authors: John Timbrell
Categories: Science
Type: BOOK - Published: 2005-06-23 - Publisher: OUP Oxford

Every day we are surrounded by chemicals that are potentially harmful. Some of these we take intentionally in the form of drugs; some we take unknowingly through the food we eat, and the environment around us. John Timbrell explores what makes particular chemicals harmful, what their effects are, and how
Poisons
Language: en
Pages: 239
Authors: Peter Macinnis
Categories: History
Type: BOOK - Published: 2005 - Publisher: Arcade Publishing

A tour of the many applications of common toxins traces their origins and detection processes as well as their use in medicine, food, cleaning products, cosmetics, and war, in an account that also cites the utilization of poisons throughout history and in key literary works. By the author of Bittersweet: