Current theories fall short in explaining changing fertility , changing mortality , and consequent population trends in the past . ... In this chapter I have shown how these poisons work and how they can have widespread effects .
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Language: en
Pages: 190
Pages: 190
Did food poisoning cause the Black Plague, the Salem witch-hunts, and other significant events in human history? In this pathbreaking book, historian Mary Kilbourne Matossian argues that epidemics, sporadic outbursts of bizarre behavior, and low fertility and high death rates from the fourteenth to the eighteenth centuries may have been
Language: en
Pages: 224
Pages: 224
This is the story of Margarida de Portu, a fourteenth-century French medieval woman accused of poisoning her husband to death. As Bednarski points out, the story is important not so much for what it tells us about Margarida but for how it illuminates a past world. Through the depositions and
Language: en
Pages: 220
Pages: 220
Books about Science, Alchemy and the Great Plague of London
Language: en
Pages: 368
Pages: 368
Every day we are surrounded by chemicals that are potentially harmful. Some of these we take intentionally in the form of drugs; some we take unknowingly through the food we eat, and the environment around us. John Timbrell explores what makes particular chemicals harmful, what their effects are, and how
Language: en
Pages: 239
Pages: 239
A tour of the many applications of common toxins traces their origins and detection processes as well as their use in medicine, food, cleaning products, cosmetics, and war, in an account that also cites the utilization of poisons throughout history and in key literary works. By the author of Bittersweet: