Snack Food

It will immediately be apparent that the definition of snack food adopted here differs very much from the definitions implicit in periodical publications devoted to snack items both in the United States (e.g., Snack Foods) and in the ...

Snack Food

Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing, and packaging. A certain amount of basic detail is provided to enable relatively rough estimates of the production methods and packaging facilities necessary to enable new or improved items to be made, but the overall emphasis is on the wide range of food products that can now quite legitimately be regarded as coming within the broad definition of foods used as snacks, as contrasted with main meals. Thus, we start with the basic requirements to be met in a snack food whatever its nature, and follow with the great variety of items nowadays used 3..'l snacks or as adjuvants to snacks, concluding with an assessment of nutritional consequences of the growth of "snacking" or "browsing," and with the special packaging requirements of snack foods.

More Books:

Snack Food
Language: en
Pages: 402
Authors: R. Gordon Booth
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular and rapidly expanding area of food production, promotion, marketing,
Snack Foods Processing
Language: en
Pages: 639
Authors: Edmund W. Lusas, Lloyd W. Rooney
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-05 - Publisher: CRC Press

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics
Snack Food Technology
Language: en
Pages: 415
Authors: Samuel A. Matz
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available to food scientists provides detailed coverage of the ingredients, processes, products, and equipment of nearly every type of snack food made
Cool Snack Food Art
Language: en
Pages: 32
Authors: Nancy Tuminelly
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2011 - Publisher: ABDO

Presents recipes using easy-to-follow instructions for making creative snack presentations, including a string cheese scooter, a snake made from a hot dog, and a candy pizza.
Snack Food
Language: en
Pages:
Authors: Nancy Tuminelly
Categories: Food industry and trade
Type: BOOK - Published: 1985-04 - Publisher:

Books about Snack Food