Soybeans

The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge ...

Soybeans

This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

More Books:

Soybeans
Language: en
Pages: 842
Authors: Lawrence A. Johnson, Pamela J. White, Richard Galloway
Categories: Technology & Engineering
Type: BOOK - Published: 2008 - Publisher: Academic Press and AOCS Press

This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and
Peanuts
Language: en
Pages: 498
Authors: Thomas Stalker, Richard F. Wilson
Categories: Science
Type: BOOK - Published: 2015-12-29 - Publisher: Elsevier

Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced
Soybeans
Language: en
Pages: 850
Authors: Lawrence A. Johnson, Pamela J. White, Richard Galloway
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier

This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and
Synthetics, Mineral Oils, and Bio-Based Lubricants
Language: en
Pages: 1008
Authors: Leslie R. Rudnick
Categories: Science
Type: BOOK - Published: 2013-02-04 - Publisher: CRC Press

Highlighting the major economic and industrial changes in the lubrication industry since the first edition, Synthetics, Mineral Oils, and Bio-Based Lubricants, Second Edition outlines the state of the art in each major lubricant application area. Chapters cover trends in the major industries, such as the use of lubricant fluids, growth
Cocoa Butter and Related Compounds
Language: en
Pages: 540
Authors: Nissim Garti, Neil R. Widlak
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-24 - Publisher: Elsevier

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done