The Four Fundamentals of Smoking

Bring this book out to your smoker, and enjoy the journey.

The Four Fundamentals of Smoking

The Simplest Way to Cook Better BBQ With Techniques for Traeger®, Weber® and Big Green Egg® Smokers For many, learning how to cook great BBQ is a journey that spans years and even decades—often including cooking a lot of bad BBQ along the way. Wouldn’t it be nice to have a pit master right there in your backyard to coach you through each cook to achieve perfectly tender, juicy meat every single time? Chris Sussman is here to help. During his own BBQ journey, Chris discovered that four fundamental principles have the most impact on whether the meat comes out tasting succulent, tender and pleasantly smokey, or dry, rubbery and bland. These are 1) building the right fire with the right fuel; 2) controlling humidity to infuse smoke flavor throughout the meat; 3) managing the ideal “BBQ Zone” temperature range on the three most popular brands of smokers and 4) recognizing the visual and touch cues that indicate when the meat is ready to pull from the smoker (hint: it’s about way more than cooking to a certain internal temperature). Understand and properly execute the nuances of each step, and you will be able to get the results you want with each cook. Chris will show you how. Packed with photographs, tutorials, pro tips, helpful reference charts and a complete illustrated tutorial that walks you step by step through a whole packer brisket, this book has the answers to all of your BBQ questions. Chris also shares 50 simple yet unique recipes (and a full-page photograph for each one) to showcase these principles at work in delicious ways. Featured recipes include Bourbon-Glazed Smoked Baby Back Ribs, North Carolina–Style Pulled Pork, Pork Belly Burnt Ends Sichuan-Style, “No Wrap” Smoked Beef Short Ribs and Habanero and Mango–Glazed Chicken Wings. Bring this book out to your smoker, and enjoy the journey.

More Books:

The Four Fundamentals of Smoking
Language: en
Pages: 152
Authors: Chris Sussman
Categories: Cooking
Type: BOOK - Published: 2021-05-25 - Publisher: Page Street Publishing

The Simplest Way to Cook Better BBQ With Techniques for Traeger®, Weber® and Big Green Egg® Smokers For many, learning how to cook great BBQ is a journey that spans years and even decades—often including cooking a lot of bad BBQ along the way. Wouldn’t it be nice to have
Secret Ingredient Smoking and Grilling
Language: en
Pages: 160
Authors: Staci Jett
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Page Street Publishing

Smoke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel
The Health Impact of Smoking and Obesity and What to Do About It
Language: en
Pages: 352
Authors: Hans Krueger, Dan Williams, Barbara Kaminsky, David McLean
Categories: Medical
Type: BOOK - Published: 2007-01-06 - Publisher: University of Toronto Press

Despite significant progress due to public health campaigns and other policy efforts, smoking continues to be a serious health threat throughout the world. In addition, sedentary lifestyles, poor diet, and obesity continue to be major causes of chronic diseases. The Health Impact of Smoking and Obesity and What to Do
Fundamentals of Clinical Practice
Language: en
Pages: 837
Authors: Mark B. Mengel, Warren L. Holleman, Scott A. Fields
Categories: Education
Type: BOOK - Published: 2007-05-08 - Publisher: Springer Science & Business Media

Fundamentals of Clinical Practice, Second Edition presents medical students with a comprehensive guide to the social ramifications of a physician's work, and more experienced practitioners with the tools to augment their own patient-centered techniques.
Changing to Thrive
Language: en
Pages: 260
Authors: James O. Prochaska, Janice M. Prochaska
Categories: Self-Help
Type: BOOK - Published: 2016-09-01 - Publisher: Simon and Schuster

Changing unhealthy behaviors is easier said than done. Through interactive exercises, backed by countless research studies, Changing to Thrive will help readers progress through the Stages of Change and find the will power to create lasting change that will allow them to thrive. Eat healthy. Exercise. Quit smoking. Cut down