The Foxfire Book of Appalachian Cookery

This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for ...

The Foxfire Book of Appalachian Cookery

"The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive of Southern Appalachian traditions while maintaining the sharp reminiscences and humor of the amazing people who were interviewed for the original volume all those years ago"--

More Books:

The Foxfire Book of Appalachian Cookery
Language: en
Pages: 240
Authors: T. J. Smith
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher:

"The book, which became a tremendous resource for novices and experts alike with interests in the region's culinary culture, has now been reorganized and revised with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition includes new documentation, photographs, and recipes drawn from Foxfire's extensive archive
The Foxfire Book of Appalachian Cookery
Language: en
Pages: 327
Authors: Linda Garland Page, Eliot Wigginton
Categories: Cooking
Type: BOOK - Published: 1992-09-01 - Publisher: Univ of North Carolina Press

Recipes for soups, salads, fish, poultry, pork, beef, sauces, vegetables, breads, and desserts are accompanied by descriptions of old-time cooking techniques
The Foxfire Book of Appalachian Cookery
Language: en
Pages: 327
Authors: Linda Garland Page, Eliot Wigginton
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Plume Books

Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques
The Foxfire Book of Appalachian Toys and Games
Language: en
Pages: 224
Authors: Linda Garland Page, Hilton Smith
Categories: History
Type: BOOK - Published: 2018-06-15 - Publisher: UNC Press Books

Part oral history and part rule book, The Foxfire Book of Appalachian Toys and Games is a joyous collection of memories of playing indoor and outdoor games; of making dolls, homemade board games, playhouses, and other toys--each with complete instructions and the flavor of southern Appalachia. Every toy and game
Food in the Gilded Age
Language: en
Pages: 226
Authors: Robert Dirks
Categories: Cooking
Type: BOOK - Published: 2016-04-14 - Publisher: Rowman & Littlefield

The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed