The Italian Slow Cooker

Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten ...

The Italian Slow Cooker

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

More Books:

The Italian Slow Cooker
Language: en
Pages: 240
Authors: Michele Scicolone
Categories: Cooking
Type: BOOK - Published: 2010-01-07 - Publisher: HarperCollins

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of
The French Slow Cooker
Language: en
Pages: 232
Authors: Michele Scicolone
Categories: Cooking
Type: BOOK - Published: 2012-01 - Publisher: Houghton Mifflin Harcourt

The best-selling author of The Italian Slow Cooker demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as Crispy Duck Confit, Bouillabaisse and Ginger Crème Brûlée. Original.
The Mediterranean Slow Cooker
Language: en
Pages: 240
Authors: Michele Scicolone
Categories: Cooking
Type: BOOK - Published: 2013-01-08 - Publisher: HMH

Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author! With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The
The Italian Slow Cooker Cookbook
Language: en
Pages: 72
Authors: Big Philemon Publishing
Categories: Cooking
Type: BOOK - Published: 2020-03-22 - Publisher:

Italian Diet Has been named the Best Way to Get Healthy in 2019 And now you have the simple way to change your diet plan by getting The Italian slow cooker cookbook with the best italian recipes that can help you to save your time and cook super healthy meals.People
The Italian Slow Cooker
Language: en
Pages: 50
Authors: Martha Stone
Categories: Cooking
Type: BOOK - Published: 2014-08-15 - Publisher: Martha Stone

This book is a compilation of all the most convenient slow cooker Italian meals. This book will keep you busy throughout the month with different recipes to try almost every day of the month. Not everyone has the time to spend cooking a home cooked meal in the kitchen but