Trellis Cookbook

Thanks to my travels, many dishes on the Trellis menu are inspired by a multinational influence. Pasta, for example, is one of ... This same flexibility is illustrated in each recipe of The Trellis Cookbook in the Chefs Touch section.

Trellis Cookbook

Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.

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Trellis Cookbook
Language: en
Pages: 400
Authors: Marcel Desaulniers
Categories: Cooking
Type: BOOK - Published: 1992-01-15 - Publisher: Simon and Schuster

Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.
Above & Beyond
Language: en
Pages: 272
Authors: Rudy Socha, Carolyn Darrow
Categories: History
Type: BOOK - Published: 2004-03 - Publisher: Turner Publishing Company

Above & Beyond features profiles of 88 former Marines who have impacted the civilian world, including the following accomplishments: Co-developed McDonalds "Happy Meal", Wrote a best selling book titled, Death by Chocolate, As a college project, wrote a business plan for an overnight delivery service, did a tour in Vietnam,
A Dark History of Chocolate
Language: en
Pages: 224
Authors: Emma Kay
Categories: History
Type: BOOK - Published: 2021-12-31 - Publisher: Pen and Sword History

A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the
The Four Season Farm Gardener's Cookbook
Language: en
Pages: 496
Authors: Barbara Damrosch, Eliot Coleman
Categories: Gardening
Type: BOOK - Published: 2013-02-19 - Publisher: Workman Publishing

“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for
The Professional Chef
Language: en
Pages: 1232
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: John Wiley & Sons

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop