1 c Chocolate Wafer Crumbs 3 tb Margarine, Melted 2 tb Sugar 24 oz Cream Cheese, Softened 2/3 c Sugar 3 ea Large Eggs 1 c Mint Chocolate Chips, Melted 1 ts Vanilla 3 ea Large Egg Whites 7 oz Marshmallow Creme (1 Jr) Combine crumbs, ...
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Language: en
Pages:
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Though a cheesecake can be savory (and served with crackers as an appetizer), most of us think of the term as describing a luscious, rich dessert. The texture of any cheesecake can vary greatly--from light and airy to dense and rich to smooth and creamy. If you are a cheesecake
Language: en
Pages: 238
Pages: 238
Books about The Ultimate Cheesecake Collection
Language: en
Pages: 92
Pages: 92
Is Cheesecake a Pie or a cake? Experts disagree on this, but Grand Ma says, "It's a pie." There is very little starch in cheesecakes (if any) which is the major difference. A cheesecake is baked custard that is similar to a cream pie. Instead of using cream as a
Language: en
Pages: 228
Pages: 228
Naked Interview takes the reader along the high-powered career path of the flamboyant and highly regarded feature writer, Tanis Tremaine. Miss Tremaine is employed by a slick, upscale and world-class magazine based in New York City, and her demanding job leaves little time for many “stolen moments” in her private
Language: en
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Blue Ribbon Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jell and main dishes, this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition.