Training Food

This is the book every athlete needs to fuel their training – a sports nutrition guide written by a registered dietician-athlete.

Training Food

Triathon. Marathon. Half-Marathon. 5K. When you’re preparing for your first or your fiftieth race, what you eat can make all the difference to your performance. This is the book every athlete needs to fuel their training – a sports nutrition guide written by a registered dietician-athlete. Renee McGregor works with elite athletes to enhance their performance, and in Part 1 of the book she shares the cutting edge science behind sports nutrition in an accessible way, so that you can achieve the results you want, whatever your sport and regardless of what level you train at. To help you incorporate the advice, Renee also provides plans to follow, to show you what and when you should be eating during your training regime. In Part 2 you’ll find over 100 delicious recipes, including nutrient-packed breakfasts such as Sunflower Seed and Chia Porridge, or lunches that will keep you fuelled up throughout training. Great recovery dinners include Coriander Lamb with Quinoa, while there are plenty of options for portable snacks to eat on the go and even desserts such as Potted Lemon Cheesecake to help you achieve optimum nutrition for your training. • This book takes the cutting edge science behind sports nutrition and makes it user-friendly for all those embarking on an exercise programme – whether a first timer or a veteran marathon runner. • This book will appeal to all. Most books in this area generally tackle only one type of sport, or they are more weight-loss orientated with exercise as an addition to the diet. This book will be useful to all – marathon runners, triathletes, players of team sports – and clearly explains how the choice, portion size and timing of food will get results in terms of body composition and performance. • Renee’s experience as a registered dietitian and sports nutritionist working within clinical surroundings and the general public but also in the elite field means she understands what individuals need from nutritional advice and how this can be translated into people’s everyday lives. Contents PART 1: THE SCIENCE CHAPTER 1: FUELLING BASICS CHAPTER 2: TRAINING - THE ROAD TO VICTORY CHAPTER 3: WHAT'S YOUR SPORT? CHAPTER 4: FROM RUNNER'S KNEE TO TENNIS ELBOW - TROUBLESHOOTING PART TWO: RECIPES BREAKFASTS LIGHT MEALS MAIN MEALS SNACKS AND PORTABLES DESSERTS

More Books:

Training Food
Language: en
Pages: 312
Authors: Renee McGregor
Categories: Sports & Recreation
Type: BOOK - Published: 2015-05-19 - Publisher: Watkins Media Limited

Triathon. Marathon. Half-Marathon. 5K. When you’re preparing for your first or your fiftieth race, what you eat can make all the difference to your performance. This is the book every athlete needs to fuel their training – a sports nutrition guide written by a registered dietician-athlete. Renee McGregor works with
Training Food
Language: en
Pages: 312
Authors: Renee McGregor
Categories: Sports & Recreation
Type: BOOK - Published: 2015-04-16 - Publisher: Duncan Baird Publishers

When you're in training, aiming to beat personal goals, what you eat can make all the difference to your performance. This is the book every amateur athlete needs to fuel their training a practical, enjoyable, real diet that fits in with your everyday life. Renee McGregor works with elite athletes
Mail Order Food
Language: en
Pages: 56
Authors: Mail Order Fine Foods Association
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: The Stationery Office

This booklet is a guide, and covers the sale of perishable foods supplied by food businesses operating by mail order, on compliance with Regulation (EC) no. 852/2004 on hygiene of foodstuffs and the temperature control requirements of the Food Hygiene (England/Scotland/Wales/Northern Ireland) Regulations 2006. It is an official guide to
Food and Nutrition Information and Educational Materials Center Catalog
Language: en
Pages:
Authors: Food and Nutrition Information Center (U.S.).
Categories: Food
Type: BOOK - Published: 1976 - Publisher:

Books about Food and Nutrition Information and Educational Materials Center Catalog
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Language: en
Pages:
Authors: Food and Nutrition Information and Educational Materials Center (U.S.)
Categories: Cooking
Type: BOOK - Published: - Publisher:

Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.