Bread on the Table
Release on 2019-10-22 | by David Norman

Alefseis an unleavemedflatbread that is cooked on agriddle instead of baked in an oven. ... To soften the lefse soit was pliable again, it was quickly moistened under running water—and then placed betweenteatowels, Immigrant populations ...

Bread on the Table
  • Author: David Norman
  • Publisher: Ten Speed Press
  • ISBN: 9781607749264
  • Category: Cooking
  • Page: 256
  • View: 605

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.

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