What the Fat

Low carb, healthy fat, keto-friendly lifestyle plan, plus 130 simple, delicious recipes and a foreword by Pete Evans.

What the Fat

Low carb, healthy fat, keto-friendly lifestyle plan, plus 130 simple, delicious recipes and a foreword by Pete Evans.

More Books:

What the Fat?
Language: en
Pages: 248
Authors: Grant Schofield, Caryn Zinn, Craig Rodger
Categories:
Type: BOOK - Published: 2019-07 - Publisher:

Low carb, healthy fat, keto-friendly lifestyle plan, plus 130 simple, delicious recipes and a foreword by Pete Evans.
What the Fat? Recipes
Language: en
Pages: 300
Authors: GRANT & ZINN SCHOFIELD (CARYN & RODGER, CRAIG.), Caryn Zinn, Craig Rodger
Categories:
Type: BOOK - Published: 2019-08-05 - Publisher:

130 easy recipes that make adopting a low-carb, healthy-fat lifestyle simple and delicious. From the team behind the bestselling What the Fat?
What the Fat?
Language: en
Pages: 300
Authors: Grant Schofield, Caryn Zinn, Craig Rodger
Categories:
Type: BOOK - Published: 2019-03 - Publisher:

Designed to make following LCHF (Low Calorie, Healthy Fat) lifestyle simple. Enjoyable and nourishing, What the Fat? Recipes brings together the authors' go-to easy, delicious and nutritious LCHF recipes. Embracing unique cultural flavours from across the globe and tried-and-trusted household staples, this comprehensive collection of over 130 recipes has all
200 Low-Carb, High-Fat Recipes
Language: en
Pages: 192
Authors: Dana Carpender
Categories: Cooking
Type: BOOK - Published: 2014-10-24 - Publisher: Fair Winds Press (MA)

"It's happened before--the dreaded weight-loss plateau can linger for what seems like forever. Get your jumpstart with Dana Carpender's 200 Low-Carb, High-Fat Recipes and you'll be on your way to a healthier lifestyle in no time. First introduced by Dr. Atkins, "fat fasts" were used as a powerful tool to
The New 500 Low-Carb Recipes
Language: en
Pages: 336
Authors: Dana Carpender
Categories: Cooking
Type: BOOK - Published: 2019-01-08 - Publisher: Fair Winds Press

Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker “low-carb queen” from her fans. The book is now a bestseller, with over half a million copies sold. Low-carb cooking has evolved. A decade ago,